Veal In A White Sauce Recipe
Ingredients
2 tbsp butter
5 oz finely chopped onions
13/4 lb boneless breast of veal, cut into 1/2 in (1.25 cm)
Strips
1/2 chicken bouillon (stock) cube
Salt
Pepper
2/3 cup white wine
1 1/4 lb white button mushrooms
1 egg
1/4 cup fresh lemon juice
3 tbsp sour cream (creme fraiche)
1/2 tsp masala or mild curry powder
1 tbsp chopped parsley
Directions
Put the butter into a casserole and add the onions.
Cover and microwave on HIGH for 3 minutes.
Add the veal to the onions.
Crumble the bouillon (stock) cube over and add salt and pepper to taste.
Pour over the white wine.
Cover and microwave on HIGH for 8 minutes.
Wipe the mushrooms with a damp cloth or kitchen paper and cut into thick slices.
Stir the meat and add the mushrooms.
Cover and microwave on HIGH for 12 minutes.
Leave to stand for 10 minutes.
To make the sauce: mix the egg, lemon juice, sour cream (creme fraiche), masala or curry powder and parsley together and pour into the casserole.
Stir well.
Cook on MEDIUM-HIGH for 2 minutes.
Taste and adjust the seasoning.
Cover and microwave on HIGH for 3 minutes.
Add the veal to the onions.
Crumble the bouillon (stock) cube over and add salt and pepper to taste.
Pour over the white wine.
Cover and microwave on HIGH for 8 minutes.
Wipe the mushrooms with a damp cloth or kitchen paper and cut into thick slices.
Stir the meat and add the mushrooms.
Cover and microwave on HIGH for 12 minutes.
Leave to stand for 10 minutes.
To make the sauce: mix the egg, lemon juice, sour cream (creme fraiche), masala or curry powder and parsley together and pour into the casserole.
Stir well.
Cook on MEDIUM-HIGH for 2 minutes.
Taste and adjust the seasoning.
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