Veal Gourmet Recipe
Ingredients
| 1 1/2 lbs. veal, cut from the round | ||
| 1 egg, slightly beaten with | ||
| Water | 2 Tablespoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Paprika | ||
| Salt | 1 Tablespoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Half and Half | 3/4 Cup (16 tbs) | |
| Cherries | 1 Can (10oz), pitted | |
| Juice | 1/4 Cup (16 tbs) | |
Directions
Have veal cut in 1 1/2-inch pieces.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5 minutes.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5 minutes.
Chef
