Veal Gourmet Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Method
Interest Group

Ingredients

 Veal1 1⁄2 Pound, cut from the round
 Egg1 , slightly beaten with 2 teaspoon water
 Water2 Teaspoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Paprika To Taste
 Salt1 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Canned cream of chicken soup10 1⁄2 Ounce (1 can)
 Half and half cream3⁄4 Cup (12 tbs)
 Canned pitted cherries1 Pound (Queen Anne)
 Cherries juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 646 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 240.9 mg

Sodium 1196.8 mg49.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2 g8.1%

Sugars 19.8 g

Protein 37 g73.7%

Vitamin A 19.3% Vitamin C 377.9%

Calcium 16.5% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

Have veal cut in 1 1/2-inch pieces.
Dip veal in egg mixture, coat with crumbs and sprinkle with paprika and salt.
Saute in butter until brown.
Stir in soup, cream and cherry juice.
Simmer on lowest heat for 45 minutes.
Add drained cherries during last 5 minutes.
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