Veal Cutlets In White Wine (Cotolette Di Vitello In Vino Bianco) Recipe
Ingredients
| Veal cutlets | 8 | |
| Butter/Margarine | 4 Tablespoon | |
| Bacon slices | 2 , chopped | |
| Sage | 1⁄2 Teaspoon | |
| Rosemary | 1⁄2 Teaspoon | |
| Dry white wine | 250 Milliliter (1 Cup) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 766 Calories from Fat 425
% Daily Value*
Total Fat 49 g75.1%
Saturated Fat 18.7 g93.6%
Trans Fat 0 g
Cholesterol 81.1 mg27%
Sodium 1695.2 mg70.6%
Total Carbohydrates 55 g18.3%
Dietary Fiber 5.6 g22.3%
Sugars 4.9 g
Protein 24 g47.3%
Vitamin A 13.4% Vitamin C 0.56%
Calcium 6.6% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Heat the butter or margarine and bacon in a frypan for two minutes.
Add the cutlets sprinkled with the sage and rosemary and brown on both sides.
Add the wine and a pinch of salt, cover and cook over a low heat for about 1/2 hour.
Turn the cutlets occasionally and baste with sauce
Chef
