Veal Cutlets Recipe
Hot Veal Cutlets are a wonderful way of spending cool and breezy evenings for me! Try the delightful Veal Cutles yourself for a snack and come back here to share your experience.
Ingredients
| Veal cutlets | 4 | |
| Lemon juice | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Flour | ||
| Egg | 1 , beaten | |
| Dry breadcrumbs | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Flatten veal cutlets with a meat pounder.
Sprinkle with lemon juice, salt and pepper and leave for 20 minutes.
Coat with flour, then dip into beaten egg and finally breadcrumbs, pressing them on to coat well.
Shallow fry coated veal cutlets in hot oil in a heavy frying pan over a moderate heat, turn when browned on bottom and cook until other side browns, about 8 minutes in all.
Too high a heat will burn coating.
Drain on absorbent paper before serving.
Place paper frills on bone ends.
Sprinkle with lemon juice, salt and pepper and leave for 20 minutes.
Coat with flour, then dip into beaten egg and finally breadcrumbs, pressing them on to coat well.
Shallow fry coated veal cutlets in hot oil in a heavy frying pan over a moderate heat, turn when browned on bottom and cook until other side browns, about 8 minutes in all.
Too high a heat will burn coating.
Drain on absorbent paper before serving.
Place paper frills on bone ends.
Chef
