Veal Cutlet Montmorency Recipe
Ingredients
| Melted margarine | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Breaded veal cutlets | 5 Ounce | |
| Peeled tomato | 1 Large | |
| Avocado | 1 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 1264 Calories from Fat 868
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 15.9 g79.7%
Trans Fat 0 g
Cholesterol 112.5 mg37.5%
Sodium 459.4 mg19.1%
Total Carbohydrates 61 g20.2%
Dietary Fiber 43.3 g173%
Sugars 8.5 g
Protein 44 g87.9%
Vitamin A 43.7% Vitamin C 125.9%
Calcium 13.4% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown slightly under broiler.
Serve with green noodles and tossed saled, if desired."
Chef
