Veal Cutlet Montmorency Recipe
Ingredients
Melted margarine
Olive oil
6 5-oz. breaded veal cutlets
11ge. peeled tomato
11ge. avocado
Sauce Mornay
Directions
"Combine small amounts of margarine and olive oil in skillet; saute cutlets until golden.
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown slightly under broiler.
Serve with green noodles and tossed saled, if desired."
Place in shallow baking dish.
Cut tomato and avocado into 6 wedges each; top each cutlet with 1 tomato and 1 avocado wedge.
Top with 3 tablespoons Sauce Mornay; brown slightly under broiler.
Serve with green noodles and tossed saled, if desired."
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
