Veal Cutlet Cordon Bleu Recipe
What is chocolate in comparison to this Veal Cutlet Cordon Bleu recipe, when it comes to enhancing your mood? Dish up this Veal Cutlet Cordon Bleu for a meal today and see it simply vanish.
Ingredients
12 thin slices veal
Salt and pepper to taste
6 thin slices Swiss cheese
6 thin slices boiled ham
Flour
3 eggs, beaten
3/4 c. bread crumbs
3/4 c. butter
Directions
Pound veal slices with meat hammer until flat; sprinkle with salt and pepper.
Place 1 slice cheese and 1 slice ham on 6 veal slices; cover with remaining veal slices.
Pound edges together.
Dip in flour, then dip in crumbs.
Fry in butter in skillet until brown on both sides.
Place on platter; garnish with parsley, cherry tomatoes and onion rings.
Place 1 slice cheese and 1 slice ham on 6 veal slices; cover with remaining veal slices.
Pound edges together.
Dip in flour, then dip in crumbs.
Fry in butter in skillet until brown on both sides.
Place on platter; garnish with parsley, cherry tomatoes and onion rings.
