Spicy Veal Cordon Blue Recipe
the veal cordon bleu is a veal cutlet and ham recipe made with cheese. Rolled with ham and cheese, the veal rolls are breaded in an egg mix and roasted in the oven with mushroom soup for flavor. Browned on the outside, the veal cordon bleu is a fantastic party recipe.
Ingredients
1 1/2 to 1 3/4 pounds veal cutlets, cut into 6 thin pieces
6 thin slices boiled ham
3 slices Swiss cheese
1 egg, slightly beaten
2 tablespoons plus 1/2 cup milk
3/4 cup fine dry bread crumbs
1 can condensed cream of mushroom soup
Paprika
Directions
Pound each veal piece to 1/8 inch thick; top each with ham slice.
Cut each cheese slice into 4 strips; place 2 on each ham slice.
Roll meat around cheese; secure with wooden picks.
Mix egg and 2 tablespoons milk; dip rolls in egg, then in crumbs.
Place seam side down in 13 x 9 x 2 inch baking dish.
Combine soup, wine, and 1/2 cup milk; heat to bubbling.
Pour around rolls; cover with foil.
Bake in preheated 350 °F oven 1 hour or until meat is tender; uncover.
Sprinkle with a little paprika; bake 10 minutes or until crumbs are browned.
Cut each cheese slice into 4 strips; place 2 on each ham slice.
Roll meat around cheese; secure with wooden picks.
Mix egg and 2 tablespoons milk; dip rolls in egg, then in crumbs.
Place seam side down in 13 x 9 x 2 inch baking dish.
Combine soup, wine, and 1/2 cup milk; heat to bubbling.
Pour around rolls; cover with foil.
Bake in preheated 350 °F oven 1 hour or until meat is tender; uncover.
Sprinkle with a little paprika; bake 10 minutes or until crumbs are browned.
