Veal Cordon Bleu With Swiss Cheese Recipe

Try this delicious version of Veal Cordon Bleu recipe. I am sure, once you taste this Veal Cordon Bleu, you'll always love to share it with your friends and family!

Summary

CuisineCourse

Ingredients

 Veal cutlets6
 Thin ham slices6
 Thin swiss cheese slices6
 Egg1 , beaten
 Seasoned coating mix1 Ounce (For Pork)
 Bacon slices6

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 35.2 g176.1%

Trans Fat 0.1 g

Cholesterol 848.3 mg282.8%

Sodium 3906.5 mg162.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 186 g372.9%

Vitamin A 5% Vitamin C

Calcium 126.1% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

Pound veal until veal is 1/4 inch thick.
Place a slice of ham and cheese on each piece of meat.
Roll up and secure with wooden toothpicks.
Dip veal rolls in egg, then coat with coating mix.
Wrap bacon around each roll and place in 10 x 6 x 2 inch glass baking dish.
Cover with a paper towel.
Microwave 9 to 12 minutes [SIMMERA, 18 to 22 minutes], Give dish a 1/2 turn during cooking.
Let stand 5 minutes.
If desired, serve with a dollop of sour cream.
Quantcast