Veal Cordon Bleu With Swiss Cheese Recipe

Try this delicious version of Veal Cordon Bleu recipe. I am sure, once you taste this Veal Cordon Bleu, you'll always love to share it with your friends and family!

Summary

CuisineCourse

Ingredients

 Veal cutlets6
 6 thin slices ham
 6 thin slices Swiss cheese
 Egg1 , beaten
 Pork envelope1 , seasoned
 Bacon Slices6

Directions

Pound veal until veal is 1/4 inch thick.
Place a slice of ham and cheese on each piece of meat.
Roll up and secure with wooden toothpicks.
Dip veal rolls in egg, then coat with coating mix.
Wrap bacon around each roll and place in 10 x 6 x 2 inch glass baking dish.
Cover with a paper towel.
Microwave 9 to 12 minutes [SIMMERA, 18 to 22 minutes], Give dish a 1/2 turn during cooking.
Let stand 5 minutes.
If desired, serve with a dollop of sour cream.
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