Veal Consommé Recipe
I have only one word to describe this Veal Consomme' recipe : Superlicious! It is always prepared with Beef as the most essential ingredient. Even though Veal Consomme' is a Side Dish I relish it any time of the day. I am certain you and I will approve that this Veal Consomme' is just delectable.
Summary
Preparation Time5 MinCooking Time3 Hr 20 Min
Ready In3 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientVeal
Ingredients
Veal soup bones - 4 pounds
Carrots - 2 small, chopped
Onion – 1, chopped
Celery with leaves - 2 stalks, chopped
Parsley - 2 sprigs
White peppercorns - 6 to 8
Salt - 2 teaspoons
Directions
MAKING
1) Take a soup kettle and combine all ingredients in it with 4 quarts of water.
2) Bring mixture to a slow boil. Skim broth.
3) Cover and simmer for about 3 hours or until liquid gets reduced by half.
4) Remove bones and strain the broth through a cheese-cloth.
5) Cool and refrigerate.
SERVING
6) Serve Veal Consommé cold.
1) Take a soup kettle and combine all ingredients in it with 4 quarts of water.
2) Bring mixture to a slow boil. Skim broth.
3) Cover and simmer for about 3 hours or until liquid gets reduced by half.
4) Remove bones and strain the broth through a cheese-cloth.
5) Cool and refrigerate.
SERVING
6) Serve Veal Consommé cold.
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