Veal Consommé Recipe
Ingredients
Veal soup bones - 4 pounds
Carrots - 2 small, chopped
Onion – 1, chopped
Celery with leaves - 2 stalks, chopped
Parsley - 2 sprigs
White peppercorns - 6 to 8
Salt - 2 teaspoons
Directions
MAKING
1) Take a soup kettle and combine all ingredients in it with 4 quarts of water.
2) Bring mixture to a slow boil. Skim broth.
3) Cover and simmer for about 3 hours or until liquid gets reduced by half.
4) Remove bones and strain the broth through a cheese-cloth.
5) Cool and refrigerate.
SERVING
6) Serve Veal Consommé cold.
1) Take a soup kettle and combine all ingredients in it with 4 quarts of water.
2) Bring mixture to a slow boil. Skim broth.
3) Cover and simmer for about 3 hours or until liquid gets reduced by half.
4) Remove bones and strain the broth through a cheese-cloth.
5) Cool and refrigerate.
SERVING
6) Serve Veal Consommé cold.
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