Veal Chops With Fruit Salsa Recipe
Ingredients
| Veal loin chops/Rib chops | 6 , cut 1 inch thick | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Freshly ground white pepper | To Taste (As Desired) | |
| Chopped fresh cilantro/Basil | 2 Tablespoon | |
| Cilantro sprigs/Basil | 2 (For Garnish) | |
| Ripe papaya | 1 Small, peeled, seeded, cut into 0.5 inch pieces | |
| Ripe nectarine | 1 , pitted, chopped | |
| Finely chopped red pepper | 2 Tablespoon (Bell Pepper) | |
| Jalapeno pepper | 1 , seeded, finely chopped | |
| Chopped fresh cilantro/Basil | 2 Tablespoon | |
| Green onion | 1 Small, thinly sliced | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 221 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 0.71 g3.6%
Trans Fat 0 g
Cholesterol 90.1 mg30%
Sodium 152.8 mg6.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.5 g5.8%
Sugars 3.8 g
Protein 23 g45.6%
Vitamin A 26.8% Vitamin C 47.8%
Calcium 1.7% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cover; set aside.Lightly brush veal chops with olive oil; season with salt and white pepper, as desired.
Sprinkle cilantro on both sides of chops.
Place veal on grid over medium coals.
Grill 12 - 14 minutes, uncovered (10 - 12 minutes covered), for medium or to desired doneness; turn once.
Serve with salsa.
Garnish with cilantro sprigs.
Chef
