Veal Chops Recipe
Ingredients
1 veal loin chop
1 tomato, skinned and chopped
1/2 tablespoon finely chopped onion
1/2 tablespoon finely chopped chives
Pinch of dried tarragon
Pinch of dried marjoram
2 tablespoons finely chopped cucumber with peel
Salt and pepper
1 tablespoon oil
1 tablespoon sherry
Directions
Place chop on large piece of doubled aluminium foil.
Add remaining ingredients, turning sides of foil up before adding the oil and sherry.
Seal foil securely.
Place packages on barbecue over medium hot coals and cook for approximately 30 minutes or until meat is tender.
Turn once while cooking.
Add remaining ingredients, turning sides of foil up before adding the oil and sherry.
Seal foil securely.
Place packages on barbecue over medium hot coals and cook for approximately 30 minutes or until meat is tender.
Turn once while cooking.
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