Veal Chops Recipe

Summary

CuisineCourse
Method

Ingredients

 1 veal loin chop
 1 tomato, skinned and chopped
 Onion1/2 Tablespoon, finley chopped
 Chives1/2 Tablespoon, finley chopped
 Pinch of dried tarragon
 Pinch of dried marjoram
 2 tablespoons finely chopped cucumber with peel
 Oil1 Tablespoon
 Sherry1 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Place chop on large piece of doubled aluminium foil.
Add remaining ingredients, turning sides of foil up before adding the oil and sherry.
Seal foil securely.
Place packages on barbecue over medium hot coals and cook for approximately 30 minutes or until meat is tender.
Turn once while cooking.
Quantcast