Veal-Chicken Consommé Recipe

Summary

Cooking Time4 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Veal knuckle – 3 pounds
 Necks and wings of 2 chickens
 Salt1 Tablespoon
 Peppercorns1/4 Teaspoon
 Celery - 3 stalks
 Bay leaves2
 Thyme sprig2
 Cloves – 2Onion - 1
 Cayenne pepper1 Dash
 Pimento6 Tablespoon, minced
 Green pepper6 Tablespoon, minced

Directions

MAKING
1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it.
2) Bring the mixture to a boil. Skim.
3) Cover and simmer for about 4 hours.
4) Stain through dough thickness of cheese cloth and chill until firm.
5) Break up using a fork and serve in chilled bouillon cups.

SERVING
6) Garnish with green pepper and pimento.
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