Veal Birds With Wild Rice Recipe

Veal Birds With Wild Rice picture


CuisineInterest Group


 Salt To Taste
 Pepper To Taste
 Green peppers3
 Butter1⁄2 Cup (8 tbs)
 Celery seed1 Teaspoon
 Hot sauce1⁄8 Teaspoon
 Worcestershire sauce2 Tablespoon
 Cooked wild rice3 Cup (48 tbs)
 Veal round steak slices3
 Flour1 Tablespoon


Saute green peppers and onions in melted butter in skillet until tender; stir in celery seed, hot sauce, Worcestershire sauce and rice.
Remove from heat; cool.
Season veal with salt and pepper; cut steaks into halves.
Place generous ball of rice stuffing on each veal steak.
Roll up; fasten securely.
Dust rolls with flour; brown on all sides in small amount of fat in large skillet.
Remove veal from skillet; add 1 cup water to pan drippings.
Stir to loosen browned particles; return veal to skillet.
Simmer, covered, for 1 hour or until veal is tender.
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