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Veal Birds With Mushroom Stuffing Recipe
|Veal round steak||2 Pound (About 1/2 Inch Thick)|
|Bacon slices||2 , diced|
|Fresh mushrooms||1 Cup (16 tbs), chopped|
|Chopped onion||1 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2498 Calories from Fat 1565
% Daily Value*
Total Fat 174 g267.7%
Saturated Fat 64.3 g321.5%
Trans Fat 0 g
Cholesterol 514.9 mg
Sodium 6296.5 mg262.4%
Total Carbohydrates 137 g45.7%
Dietary Fiber 23.7 g94.7%
Sugars 28.5 g
Protein 137 g274.8%
Vitamin A 1.2% Vitamin C 5.2%
Calcium 13.9% Iron 12.4%
*Based on a 2000 Calorie diet
Season with a mixture of salt and pepper.
Cook bacon in skillet until lightly browned; remove with slotted spoon.
Add mushrooms and onion to bacon fat in skillet and cook about 5 minutes.
Lightly toss mushrooms, onion, and bacon with bread crumbs; add milk and mix lightly.
Spoon some of stuffing onto each piece of veal; roll meat around stuffing and fasten securely with skewer or wooden picks.
Heat fat in a large heavy skillet; add the veal rolls and brown on all sides.
Transfer rolls to a 2-quart casserole; add the water; cover.
Bake at 350Â°F about 1 hour, or until meat is tender when pierced with a fork.
If desired, thicken drippings for gravy.