Veal Birds Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Veal steak2 Pound, cut 1/4 inch thick
 Bread stuffing1 Cup (16 tbs) (No. 2)
 Salt To Taste
 Flour2 Tablespoon
 Fat3 Tablespoon (adjust quantity as needed)
 Milk/Water1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 514 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 201.2 mg

Sodium 381.6 mg15.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.61 g2.4%

Sugars 3.3 g

Protein 47 g93.9%

Vitamin A 2% Vitamin C

Calcium 10.4% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also cut veal into 2x4 inch pieces
MAKING
3.On each piece of veal place a mound of stuffing, now fold veal over stuffing and fasten with toothpick
4.Season, roll in flour, brown in fat and add milk.
5.Cover and bake in moderate oven for 1 hour
SERVING
6.Serve with sauce
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