Veal And Rice Casserole Recipe
Veal And Rice Casserole is a recipe that can be prepared in nearly no time. Try this Veal And Rice Casserole recipe; I am sure you will have a huge fan following for this one!
Ingredients
4 slices bacon
1/2 cup chopped onion
4 cups diced cooked veal
2 packages (10 oz. each) frozen wild rice, defrosted
1 can (1 lb.) whole tomatoes, undrained
1 cup shredded Cheddar cheese
1/2 cup chopped pimiento stuffed olives
Directions
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Crumble bacon and set aside.
Drain off all but 1 tablespoon drippings.
Add onion to drippings.
Cover and microwave 2 to 3 minutes or until tender.
Stir in bacon, veal, rice, tomatoes, 1/2 cup cheese and olives.
Cover and microwave 8 to 10 minutes [MEDIUM-5, 20 to 25 minutes].
Stir once during cooking.
Sprinkle remaining 1/2 cup cheese over top.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Crumble bacon and set aside.
Drain off all but 1 tablespoon drippings.
Add onion to drippings.
Cover and microwave 2 to 3 minutes or until tender.
Stir in bacon, veal, rice, tomatoes, 1/2 cup cheese and olives.
Cover and microwave 8 to 10 minutes [MEDIUM-5, 20 to 25 minutes].
Stir once during cooking.
Sprinkle remaining 1/2 cup cheese over top.
