Veal And Pork Loaf Recipe
Ingredients
| Veal | 3 Pound, minced | |
| Pepper | 1 | |
| Pork | 2 Pound, minced | |
| Butter | 3 Tablespoon, melted | |
| Lemon juice | 1 Teaspoon | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Onion | 1 , grated | |
| Flour | 2 Tablespoon | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4188 Calories from Fat 1936
% Daily Value*
Total Fat 217 g333.8%
Saturated Fat 94.2 g470.9%
Trans Fat 0.1 g
Cholesterol 2235.6 mg745.2%
Sodium 5812.1 mg242.2%
Total Carbohydrates 50 g16.8%
Dietary Fiber 3.3 g13.3%
Sugars 19.8 g
Protein 475 g949.7%
Vitamin A 38.3% Vitamin C 24.8%
Calcium 73.1% Iron 75%
*Based on a 2000 Calorie diet
Directions
Bake 21/2 hours at 350 F.
Make a gravy with juices, add cooked onions or mushrooms if desired.
Chef
