Veal And Noodles Recipe
Ingredients
| Shortening/Oil | 1 Tablespoon | |
| Ground veal | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 , chopped | |
| Tomato soup | 1 Can (10 oz) | |
| Water | 1 Cup (16 tbs) | |
| Noodles | 1 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Creamed corn | 2 Cup (32 tbs) | |
| Chopped ripe olives | 1⁄2 Cup (8 tbs) | |
| Grated cheese | 1 Cup (16 tbs) (For Garnish) |
Nutrition Facts
Serving size
Calories 646 Calories from Fat 269
% Daily Value*
Total Fat 31 g47%
Saturated Fat 11.5 g57.3%
Trans Fat 0.9 g
Cholesterol 145.4 mg48.5%
Sodium 1444.4 mg60.2%
Total Carbohydrates 51 g16.9%
Dietary Fiber 4.4 g17.4%
Sugars 12.2 g
Protein 41 g81.2%
Vitamin A 17.5% Vitamin C 60.9%
Calcium 42.9% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
Add soup, water, and noodles; simmer for 5 minutes.
Add margarine, corn, and olives; cover.
Simmer for 15 minutes or until noodles are tender.
Sprinkle cheese on top of individual servings.
Complete the meal with your favorite salad and hot rolls.
Chef
