Herbed Veal And Ham Casserole Recipe
Veal And Ham Casserole has an Awesome taste. The ham and eggs gives the Veal And Ham Casserole one of its kind tastes.
Ingredients
| 1 1/2 pounds veal fillet, cut into thin slices | ||
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| 1 pound cooked ham, sliced thin | ||
| Mushrooms | 3 Cup (16 tbs), sliced | |
| Tomato sauce | 2 Can (10oz) | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Blanched almonds | 2 Tablespoon | |
| Oregano | 1 Teaspoon | |
| 1/4 teaspoon powdered mace | ||
| Thyme | 1/4 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 300°F.
Pound veal slices thin; coat with bread crumbs.
Dip in egg and milk; coat again with bread crumbs.
Heat oil and butter in saute pan; cook veal until crisp and golden.
Remove to deep casserole with a slotted spoon.
Crisp ham in same pan; add to veal.
Saute mushrooms in remaining fat about 5 minutes; add a little extra butter if necessary.
Add tomato sauce, broth, and almonds; stir well.
Add seasonings and herbs.
Simmer about 10 minutes; pour into casserole.
Cover; cook about 1 1/4 hours.
Adjust seasoning.
Pound veal slices thin; coat with bread crumbs.
Dip in egg and milk; coat again with bread crumbs.
Heat oil and butter in saute pan; cook veal until crisp and golden.
Remove to deep casserole with a slotted spoon.
Crisp ham in same pan; add to veal.
Saute mushrooms in remaining fat about 5 minutes; add a little extra butter if necessary.
Add tomato sauce, broth, and almonds; stir well.
Add seasonings and herbs.
Simmer about 10 minutes; pour into casserole.
Cover; cook about 1 1/4 hours.
Adjust seasoning.
Chef
