Veal A La Medallion Recipe
Ingredients
| Veal | 1 Kilogram, cubed | |
| Water | 3⁄4 Cup (12 tbs) | |
| Finely chopped shallots | 1 Cup (16 tbs) | |
| Carrots | 2 , thinly sliced | |
| Grated lemon rind | 1⁄2 Teaspoon | |
| Bacon rashers | 2 , chopped | |
| Mushrooms | 250 Gram, sliced | |
| Sour cream | 300 Milliliter | |
| Chopped chives | 1 Tablespoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Plain flour | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 12.7 g63.7%
Trans Fat 0 g
Cholesterol 158.3 mg52.8%
Sodium 329.6 mg13.7%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.6 g
Protein 36 g72.3%
Vitamin A 81.8% Vitamin C 10.9%
Calcium 10.6% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Toss veal in flour.
Place in a 2-litre casserole dish.
Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.
2.
Cover and cook for 1 1/2 hours on SLOW COOK.
3.
Stir in mushrooms and sour cream.
Cook for 15 minutes on SLOW COOK.
4.
Sprinkle with chives.
Chef
