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Veal A La Medallion Recipe
|Vegetable oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Flour||1⁄4 Cup (4 tbs)|
|Veal||2 Pound, cut into bite-sized pieces|
|Lemon rind strips||2 (1 Inch Strips)|
|Boiling water||1 Cup (16 tbs)|
|Cayenne pepper||1 Dash|
|Heavy cream||1 Cup (16 tbs)|
|Finely chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2857 Calories from Fat 1931
% Daily Value*
Total Fat 218 g335.5%
Saturated Fat 96.6 g483.1%
Trans Fat 0 g
Cholesterol 1048.8 mg
Sodium 2839.9 mg118.3%
Total Carbohydrates 39 g13%
Dietary Fiber 5.2 g20.8%
Sugars 1.6 g
Protein 178 g356%
Vitamin A 126.9% Vitamin C 116.3%
Calcium 44.8% Iron 24.3%
*Based on a 2000 Calorie diet
While oil is heating, combine flour, salt and pepper in a paper or plastic bag.
Coat veal pieces with seasoned flour.
Add crushed garlic to hot oil.
Brown coated veal pieces in hot oil.
When veal pieces are browned, add boiling water, lemon rind, sage and cayenne pepper.
Stir to combine.
Heat, covered, on roast for 15 minutes or until veal is tender.
Remove lemon rind and stir cream into veal mixture gradually.
Heat, covered, on ROAST, an additional 8 minutes.
Garnish with chopped parsley