Veal's Pluck In Paprika Sauce Recipe
Ingredients
| 2 lb. veal's pluck | ||
| Lard | 4 1/2 Ounce | |
| Onions | 7 Ounce | |
| Paprika | 1 Teaspoon | |
| Garlic | 3 Clove (5gm) | |
| Salt | 1 Teaspoon | |
| Pinch of marjoram | ||
| Tomato puree | 1 Tablespoon | |
| 7 oz. lecso | ||
| 1 dessert spoon flour | ||
| Celery sprig | 3 | |
Directions
Soak the veal's pluck in cold water, then wash in fresh water several times; parboil for 20 mins., let it cool, and then cut into strips.
Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram, and stir for a minute.
Then add the veal's pluck, salt, add a little water, cover with a lid, and let it simmer slowly.
Add a little water if necessary.
When tender, add the lecso and the finely chopped leaves of celery.
Mix flour with a little water, pour over meat, and cook the whole for another 10 mins.
Garnish with mashed potatoes flavoured with fried onion.
Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram, and stir for a minute.
Then add the veal's pluck, salt, add a little water, cover with a lid, and let it simmer slowly.
Add a little water if necessary.
When tender, add the lecso and the finely chopped leaves of celery.
Mix flour with a little water, pour over meat, and cook the whole for another 10 mins.
Garnish with mashed potatoes flavoured with fried onion.
Chef
