Veal Zurich Style Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Leg of veal700 Gram (1 1/2 Pound)
 Seasoned flour3 Tablespoon
 Butter4 Tablespoon
 Finely chopped shallots1 Tablespoon
 Paprika1⁄2 Teaspoon
 Dry white wine125 Milliliter (1/2 Cup)
 Cream125 Milliliter (1/2 Cup)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 332 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 114 mg

Sodium 180.5 mg7.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.36 g1.5%

Sugars 7.6 g

Protein 26 g52.4%

Vitamin A 10.7% Vitamin C 0.83%

Calcium 5.7% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Slice the veal as thinly as possible across the grain and cut these slices into thin strips.
Toss in seasoned flour.
Heat the butter in a saute pan.
Add the chopped shallots and fry for 1 to 2 minutes.
Add the veal and saute over high heat for 2 minutes or until well browned.
Sprinkle with paprika, if you are using it.
Reduce the heat, pour in the wine and bring to simmering point.
Stir in the cream and reheat, but do not boil.
Adjust the seasoning and serve at once.
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