Veal With Wood Sorrel Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Interest GroupEveryday

Ingredients

 
8 or more veal chops cut thick
 
1/2 pound sorrel
 
4 strips bacon
 
2 carrots, sliced
 
2 onions, minced
 
1 cup good stock
 
2 tablespoons white vermouth

Directions

Make a deep bed of wood sorrel.
Add pieces of meat and seasoning.
Put bacon on top of chops.
Spread onions and carrots.
Moisten with broth and vermouth.
Season a last time.
Close and bake.

Questions, Comments and Reviews

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