Veal With Vegetables Recipe
Ingredients
| 1 1/2 lb lean veal stew meat | ||
| Celery salt | 1 Teaspoon | |
| Pepper white | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Chicken stock | 2 1/2 Cup (16 tbs) | |
| Frozen peas | 1 1/2 Cup (16 tbs) | |
| Frozen mixed vegetables | 1 1/2 Cup (16 tbs) | |
| Corn kernels | 1 Can (10oz) | |
| Cucumber | 1/4 | |
Directions
MAKING
1. Cut the veal into chunks
2. In a bol, mix together celery salt, pepper and flour and coat the veal with it
3. In a saucepan, mlt butter or margarine; place the veal and allow to brown evenly on all sides
4. Add chicken stock and bring to a boil; cover and simmer for an hour and a half
5. Thaw the peas and mixed vegetables; drain te corn
6. Slice the cucmbers thinly and add all the vegetables in th pan and allow to cook for another five minutes
SERVING
7. Serve with boiled potatoes
1. Cut the veal into chunks
2. In a bol, mix together celery salt, pepper and flour and coat the veal with it
3. In a saucepan, mlt butter or margarine; place the veal and allow to brown evenly on all sides
4. Add chicken stock and bring to a boil; cover and simmer for an hour and a half
5. Thaw the peas and mixed vegetables; drain te corn
6. Slice the cucmbers thinly and add all the vegetables in th pan and allow to cook for another five minutes
SERVING
7. Serve with boiled potatoes
Chef
