Veal With Noodles Recipe
Summary
Ingredients
| 2 cups cubed cooked veal | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup cooked noodles | ||
| Salt | 1 Teaspoon | |
| Parsley flakes | 2 Teaspoon, dried | |
| Garlic salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 10 to 12 minutes or until heated through. Let stand, covered, 5 minutes before serving.
2. Microwave on REHEAT for 10 to 12 minutes or until heated through. Let stand, covered, 5 minutes before serving.
Chef
