Veal With Mushrooms Recipe
Ingredients
| Veal | 1.5 Kilogram | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Oil | 3 Tablespoon | |
| Butter | 30 Gram | |
| Onion | 1 | |
| Flour | 1 Tablespoon | |
| Cream | 1/2 Cup (16 tbs) | |
| Chicken | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Tarragon | 3/4 Teaspoon | |
| Cornflour | 1 Teaspoon | |
| 1 teaspoon water, extra | ||
| Salt, pepper | ||
| Mushrooms | 250 Gram | |
| Butter | 60 Gram | |
Directions
Cut sinew from veal, place veal in bowl, pour over combined wine and sherry, leave to stand 4 hours, turning occasionally.
Remove veal and pat dry; reserve marinade.
Heat oil and butter in pan, add veal and brown on all sides; remove and place in ovenproof dish.
Pour off pan juices, leaving 1 tablespoon in pan.
Add peeled and chopped onion, cook 2 minutes.
Add flour, stir 1 minute, add strained marinade, cream, crumbled stock cube, water, Worcestershire sauce, thyme and tarragon, stir until boiling.
Pour sauce over veal, cover, bake in moderate oven 1 1/2 hours or until tender.
Melt extra butter in separate pan, add thinly sliced mushrooms, cook over high heat 2 minutes, remove from pan.
Remove veal from dish and keep warm.
Pour sauce into saucepan, add mushrooms; combine cornflour and extra water, add to pan, stir until boiling; season with salt and pepper.
Pour over sliced veal.
Remove veal and pat dry; reserve marinade.
Heat oil and butter in pan, add veal and brown on all sides; remove and place in ovenproof dish.
Pour off pan juices, leaving 1 tablespoon in pan.
Add peeled and chopped onion, cook 2 minutes.
Add flour, stir 1 minute, add strained marinade, cream, crumbled stock cube, water, Worcestershire sauce, thyme and tarragon, stir until boiling.
Pour sauce over veal, cover, bake in moderate oven 1 1/2 hours or until tender.
Melt extra butter in separate pan, add thinly sliced mushrooms, cook over high heat 2 minutes, remove from pan.
Remove veal from dish and keep warm.
Pour sauce into saucepan, add mushrooms; combine cornflour and extra water, add to pan, stir until boiling; season with salt and pepper.
Pour over sliced veal.
Chef
