Veal With Mushroom And Sour Cream Gravy Recipe
Do you want one awesome recipe idea to try today? This Veal With Mushroom And Sour Cream Gravy is extremely tasty to be passed up, so mark it. This recipe is a good way to use Meat Meatloaf. I am certain both of us will be in agreement that this Veal With Mushroom And Sour Cream Gravy is really delicious.
Summary
Ingredients
1 pound veal steaks, cubed
1 tablespoon oil
8 ounces canned mushroom gravy
1/3 cup water
6 ounces sour cream
1/3 cup parsley, chopped
Directions
1) Saute the veal in the oil over a medium flame for 5 minutes on each side. Remove and keep warm.
2) Remove fat from the pan. Add water and mushroom gravy. Heat over high flame until boiling, stirring continuously. Lower flame and simmer for a few minutes.
3) Place sour cream in a bowl. Add 3/4 cup of the hot gravy and the parsley to the sour cream, return to the pan and cook for one minute on medium flame: Spoon over veal and serve.
2) Remove fat from the pan. Add water and mushroom gravy. Heat over high flame until boiling, stirring continuously. Lower flame and simmer for a few minutes.
3) Place sour cream in a bowl. Add 3/4 cup of the hot gravy and the parsley to the sour cream, return to the pan and cook for one minute on medium flame: Spoon over veal and serve.
