Veal With Apple Puree Recipe
Ingredients
| Veal cutlets | 4 | |
| Pepper | 1 | |
| Butter | ||
| Salt | To Taste | |
| Parsley Butter | ||
| 3 green apples | ||
| Water | 1/4 Pint (APPLE PUREE:) | |
| Strip of lemon rind | ||
| Sugar | 2 Teaspoon (APPLE PUREE:) | |
Directions
Preheat grill at high until red hot.
Sprinkle veal cutlets with pepper and spread each with a little butter.
Place cutlets on oiled rack and grill for 5 minutes on each side or until well done.
Place cutlets on a bed of previously cooked apple puree, sprinkle with salt and top each with Parsley Butter.
To make Apple Puree, peel and core apples and cut into slices.
Place in a saucepan with water and lemon rind and cook until soft.
Remove rind, mash apple well or press through a sieve.
Stir in sugar and place on a heated serving dish.
Keep warm while chops are grilling.
Sprinkle veal cutlets with pepper and spread each with a little butter.
Place cutlets on oiled rack and grill for 5 minutes on each side or until well done.
Place cutlets on a bed of previously cooked apple puree, sprinkle with salt and top each with Parsley Butter.
To make Apple Puree, peel and core apples and cut into slices.
Place in a saucepan with water and lemon rind and cook until soft.
Remove rind, mash apple well or press through a sieve.
Stir in sugar and place on a heated serving dish.
Keep warm while chops are grilling.
Chef
