Veal Tenderloin Stuffed With Lobster Recipe
Veal Tenderloin Stuffed With Lobster is an amazingly delicious side dish recipe. Try this delicious Veal Tenderloin Stuffed With Lobster; I am sure you and your loved ones will always crave for more.
Ingredients
| 4 (6-ounce) veal tenderloin fillets or 4 (6-ounce) loin boneless chops, trimmed of all fat | ||
| 1/2 pound cooked lump lobster meat | ||
| Ground black pepper | 1 To taste | |
| Port wine | 1/4 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Salt | To Taste | |
Directions
Place each tenderloin fillet between sheets of waxed paper and pound to flatten slightly.
Cut a pocket into the side of each fillet and stuff with lobster meat.
Rub the outside of stuffed fillets with a moderate amount of salt and pepper.
Melt 2 tablespoons butter in a large heavy skillet over a moderate heat.
Saute the fillets until well browned all over and cooked through, about 15 minutes.
When done, take fillets out of the pan and set on a warm platter or individual plates.
To the same pan, add the Port wine, stirring and scraping 1 to 2 minutes to deglaze the pan.
Remove pan from heat and swirl in the remaining butter, 1 tablespoon at a time.
Cut a pocket into the side of each fillet and stuff with lobster meat.
Rub the outside of stuffed fillets with a moderate amount of salt and pepper.
Melt 2 tablespoons butter in a large heavy skillet over a moderate heat.
Saute the fillets until well browned all over and cooked through, about 15 minutes.
When done, take fillets out of the pan and set on a warm platter or individual plates.
To the same pan, add the Port wine, stirring and scraping 1 to 2 minutes to deglaze the pan.
Remove pan from heat and swirl in the remaining butter, 1 tablespoon at a time.
Chef
