Veal Swiss Style Recipe
Ingredients
| Veal cutlet | 1 1/2 Pound, thinly sliced | |
| Swiss Cheese slice | 3 , cut in half | |
| Ham slice | 3 , cut in half | |
| Butter/Margarine | 4 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Paprika | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 cup sauterne or other dry white wine | ||
Directions
Cut veal into 12 oblong pieces; pound with meat hammer.
On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal.
Fasten securely with toothpicks.
In large skillet, brown veal in butter.
Stir in remaining ingredients.
Cook over low heat 30 minutes or until tender; stir occasionally.
On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal.
Fasten securely with toothpicks.
In large skillet, brown veal in butter.
Stir in remaining ingredients.
Cook over low heat 30 minutes or until tender; stir occasionally.
Chef
