Veal Stuffed Manicotti Recipe


Cooking Time30 MinHealth IndexAverage
MethodMain Ingredient


 Ground veal1 Pound, shaped into 4 patties
 Tomato sauce1 Cup (16 tbs) (No Sugar Added)
 Basil2 Teaspoon
 Oregano1 Teaspoon
 Garlic powder1⁄2 Teaspoon, divided
 Cooked chopped spinach1 Cup (16 tbs)
 Chicken bouillon1⁄2 Cup (8 tbs)
 Minced parsley1 Tablespoon
 Nutmeg1 Dash
 Cooked enriched manicotti shells1 1⁄3 Cup (21.33 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 375.6 mg

Sodium 1099.8 mg45.8%

Total Carbohydrates 269 g89.6%

Dietary Fiber 21.5 g85.8%

Sugars 27.5 g

Protein 140 g279.3%

Vitamin A 360.9% Vitamin C 167%

Calcium 38% Iron 107%

*Based on a 2000 Calorie diet


Cook veal patties in preheated nonstick skillet until done.
In a small bowl crumble one patty and add tomato sauce, basil, oregano, 1/4 teaspoon garlic powder, salt, and pepper.
Mix well.
Set aside.
Crumble remaining patties into medium bowl.
Add remaining ingredients except manicotti shells; mix well.
Divide mixture evenly and fill manicotti shells.
Place in an 8x8-inch baking dish.
Top with veal sauce mixture.
Bake at 350°F.
for 30 minutes.
Divide evenly.