Veal Strips With Mushrooms Recipe
Ingredients
1/2 cup flour
2 lbs veal, cut into strips
2 tbsp butter
2 carrots, sliced into rounds
2 celery stalks, sliced
10 oz canned cut green beans, drained
3 tbsp soy sauce
2 cups beef broth
Salt and pepper
Directions
Preheat oven to 350 °F (175 °C).
Set aside 1 tbsp (15 mL) flour for sauce.
Dredge veal strips with remainder.
In a frying pan, melt butter.
Sear veal strips all over.
Remove from skillet.
Transfer to a covered ovenproof dish.
Sprinkle veal cooking fat with reserved flour, mixing well.
Add vegetables, soy sauce and broth.
Season to taste with salt and pepper.
Mix once more.
Pour sauce over veal strips.
Cover.
Cook in oven 1 hour, stirring occasionally.
If needed, add 1/2 cup (125 mL) broth during cooking.
Set aside 1 tbsp (15 mL) flour for sauce.
Dredge veal strips with remainder.
In a frying pan, melt butter.
Sear veal strips all over.
Remove from skillet.
Transfer to a covered ovenproof dish.
Sprinkle veal cooking fat with reserved flour, mixing well.
Add vegetables, soy sauce and broth.
Season to taste with salt and pepper.
Mix once more.
Pour sauce over veal strips.
Cover.
Cook in oven 1 hour, stirring occasionally.
If needed, add 1/2 cup (125 mL) broth during cooking.
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