Veal Strips In Sour Cream Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Onion | 1 Large, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2 to 3 cups julienne strips of cooked veal roast or pot roast | ||
| Spaghetti sauce | 1 Can (10oz) | |
| Dairy sour cream | 1 Carton (1l) | |
| Buttered hot noodles | ||
Directions
1. Saute onion in butter or margarine in a large skillet; add meat and brown lightly.
2. Stir in spaghetti sauce; simmer for 5 minutes.
3. Stir 1 cup hot mixture into sour cream in a small bowl; return to the skillet; heat slowly; do not boil.
2. Stir in spaghetti sauce; simmer for 5 minutes.
3. Stir 1 cup hot mixture into sour cream in a small bowl; return to the skillet; heat slowly; do not boil.
Chef
