Veal Strips And Snow Peas Recipe
These Veal Strips And Snow Peas are a desire ! Try these deliciously seared veals glazed with creamy wine sauce for your next meal. Your suggestions for these Veal Strips And Snow Peas are welcome.
Ingredients
| Veal | 1 Pound | |
| Vegetable oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| White wine | 1/4 Cup (16 tbs) | |
| Bechamel | 1/2 Cup (16 tbs) | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Snow peas | 1/4 Cup (16 tbs), sliced | |
| Cream | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Preheat oven to 300 °F (150 °C).
– In a skillet, heat oil to smoking, sear veal strips, remove from skillet and keep warm on serving dish.
– Using the same skillet, cook garlic and onions without browning. Pour off the fat, deglaze with white wine and reduce liquid by half.
– Add bechamel sauce and chicken stock, stir gently, add snow.peas and season with salt and pepper. Let mixture simmer for 20 minutes then remove from stove and add cream.
– Place veal strips on a serving dish, coat with sauce and serve.
– In a skillet, heat oil to smoking, sear veal strips, remove from skillet and keep warm on serving dish.
– Using the same skillet, cook garlic and onions without browning. Pour off the fat, deglaze with white wine and reduce liquid by half.
– Add bechamel sauce and chicken stock, stir gently, add snow.peas and season with salt and pepper. Let mixture simmer for 20 minutes then remove from stove and add cream.
– Place veal strips on a serving dish, coat with sauce and serve.
Chef
