Veal Stew With Onions And Mushrooms Recipe

There is no doubt that this Veal Stew With Onions And Mushrooms recipe will leave you craving for more. A delicious Main Dish, the Veal Stew With Onions And Mushrooms completes your meal. Do try out this Veal Stew With Onions And Mushrooms recipe. I am eager to know if you like it.

Summary

Difficulty LevelEasyCourseMain Dish

Ingredients

 
3 1bs veal, in cubes
 
1 onion, minced.
 
2 carrots, diced
 
1 herb bouquet
 
Salt and pepper, to taste
 
3 tbsp butter
 
1 lb mushrooms, minced
 
1/2 lb pearl onions
 
2 tbsp flour
 
1 egg yolk
 
1 cup light cream

Directions

In a saucepan filled with lightly salted boiling water, blanch veal cubes 5 minutes.
Drain.
Rinse.
Return to saucepan.
Cover with cold water.
Bring to a boil.
Skim off scum.
Add onion, carrots and seasonings.
Over low heat, simmer 1 hour.
Remove veal cubes from saucepan.
Set aside veal and cooking juices separately.
In a skillet, melt 1 tbsp (15 mL) butter.
Saute mushrooms and pearl onions.
Set aside.
In the same skillet, melt remaining butter.
Sprinkle with flour, mixing well.
Slowly fold in veal cooking juices.
Add egg yolk and cream.
With a whisk, stir until sauce thickens.
Place veal cubes in sauce.
Add sauteed vegetables.
Simmer 5 minutes.

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