Veal Steak Cordon Bleu Recipe
Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world.
Ingredients
8 veal steaks or cutlets
Salt
Pepper
Tomato ketchup
4 slices cooked ham
4 slices Swiss cheese
Flour
1 egg
Bread crumbs
Shortening
1 lemon
How to make Veal Steak Cordon Bleu
Flatten steaks by pounding them lightly with a meat hammer.Season with salt and pepper.
Spread a thin layer of ketchup over one side of each steak.
Fold a very thin slice of cooked ham over a slice of cheese and put it between two veal steaks (ketchup side faces inside).
Secure with wooden picks.
Dip steaks in flour, then in lightly beaten egg; coat with bread crumbs.
Fry in hot shortening in a heavy skillet until evenly browned on both sides. (Cook slowly so that veal will be tender when it has browned sufficiently.)
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Veal Steak Cordon Bleu
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