Veal Smitane Recipe
Ingredients
| Nonfat dry milk powder - 1/4 cup | ||
| Water | 2/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Veal scallops - 12 (1 pound) | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Green onions | 3 Tablespoon, minced (Special oil - 3 tablespoons) | |
| Tomato Paste | 1 Tablespoon (Special oil - 3 tablespoons) | |
Directions
GETTING READY
1 In a bowl, combine the dry milk, water and lemon juice.
2 Keep aside while you prepare the meat.
MAKING
3 Roll the scallops in the flour mixed with salt and pepper.
4 In a skillet, heat the oil saute the veal until browned on both sides and tender.
5 On a heated platter, transfer the veal and keep warm.
6 In the same skillet, saute the scallions in the remaining oil for 3 minutes.
7 Mix in the tomato paste and cook for about a minute.
8 Stir in the milk mixture.
9 Heat, stirring steadily but do not let boil.
SERVING
10 Pour over the scallops and serve.
1 In a bowl, combine the dry milk, water and lemon juice.
2 Keep aside while you prepare the meat.
MAKING
3 Roll the scallops in the flour mixed with salt and pepper.
4 In a skillet, heat the oil saute the veal until browned on both sides and tender.
5 On a heated platter, transfer the veal and keep warm.
6 In the same skillet, saute the scallions in the remaining oil for 3 minutes.
7 Mix in the tomato paste and cook for about a minute.
8 Stir in the milk mixture.
9 Heat, stirring steadily but do not let boil.
SERVING
10 Pour over the scallops and serve.
Chef
