Veal Shepherd s Pie Recipe


Difficulty LevelEasyCourse


 Lemon juice1
 Mushrooms8 Ounce, sliced
 Butter1 Tablespoon
 Cooked veal3 Cup (48 tbs), diced
 Cream of chicken soup1 Can (10 oz)
 Mashed potatoes2 Cup (32 tbs)
 Cheese1⁄4 Cup (4 tbs), grated
 Bread crumbs2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3857 Calories from Fat 969

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 38.6 g192.8%

Trans Fat 0 g

Cholesterol 992.9 mg

Sodium 3695.3 mg154%

Total Carbohydrates 423 g140.9%

Dietary Fiber 42.6 g170.6%

Sugars 8.2 g

Protein 307 g613.1%

Vitamin A 25.3% Vitamin C 348.3%

Calcium 59.1% Iron 74.7%

*Based on a 2000 Calorie diet


Preheat oven to 425 °F (220 °C).
In a small bowl, sprinkle lemon juice over mushrooms.
In a skillet, melt butter.
Saute mushrooms.
Add diced veal and cream of chicken.
Season to taste with salt and pepper.
While stirring, continue cooking a few minutes.
In an ovenproof buttered baking dish, spread veal mixture.
Cover with mashed potatoes.
Sprinkle with grated cheese and bread crumbs.Cook in oven 20 minutes.