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Veal Shepherd s Pie Recipe
|Mushrooms||8 Ounce, sliced|
|Cooked veal||3 Cup (48 tbs), diced|
|Cream of chicken soup||1 Can (10 oz)|
|Mashed potatoes||2 Cup (32 tbs)|
|Cheese||1⁄4 Cup (4 tbs), grated|
|Bread crumbs||2 Tablespoon|
Serving size: Complete recipe
Calories 3857 Calories from Fat 969
% Daily Value*
Total Fat 108 g166.5%
Saturated Fat 38.6 g192.8%
Trans Fat 0 g
Cholesterol 992.9 mg
Sodium 3695.3 mg154%
Total Carbohydrates 423 g140.9%
Dietary Fiber 42.6 g170.6%
Sugars 8.2 g
Protein 307 g613.1%
Vitamin A 25.3% Vitamin C 348.3%
Calcium 59.1% Iron 74.7%
*Based on a 2000 Calorie diet
In a small bowl, sprinkle lemon juice over mushrooms.
In a skillet, melt butter.
Add diced veal and cream of chicken.
Season to taste with salt and pepper.
While stirring, continue cooking a few minutes.
In an ovenproof buttered baking dish, spread veal mixture.
Cover with mashed potatoes.
Sprinkle with grated cheese and bread crumbs.Cook in oven 20 minutes.