Veal Shepherd s Pie Recipe

Summary

Difficulty LevelEasyCourse
Dish

Ingredients

 Lemon juice1
 Mushrooms8 Ounce, sliced
 Butter1 Tablespoon
 Cooked veal3 Cup (48 tbs), diced
 Cream of chicken soup1 Can (10 oz)
 Mashed potatoes2 Cup (32 tbs)
 Cheese1⁄4 Cup (4 tbs), grated
 Bread crumbs2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3857 Calories from Fat 969

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 38.6 g192.8%

Trans Fat 0 g

Cholesterol 992.9 mg

Sodium 3695.3 mg154%

Total Carbohydrates 423 g140.9%

Dietary Fiber 42.6 g170.6%

Sugars 8.2 g

Protein 307 g613.1%

Vitamin A 25.3% Vitamin C 348.3%

Calcium 59.1% Iron 74.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425 °F (220 °C).
In a small bowl, sprinkle lemon juice over mushrooms.
In a skillet, melt butter.
Saute mushrooms.
Add diced veal and cream of chicken.
Season to taste with salt and pepper.
While stirring, continue cooking a few minutes.
In an ovenproof buttered baking dish, spread veal mixture.
Cover with mashed potatoes.
Sprinkle with grated cheese and bread crumbs.Cook in oven 20 minutes.
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