Veal Shepherd s Pie Recipe
Ingredients
| Lemon juice | 1 | |
| Mushrooms | 8 Ounce, sliced | |
| Butter | 1 Tablespoon | |
| 3 cups cooked veal, diced | ||
| Cream of chicken soup | 10 Ounce, canned | |
| Potatoes | 2 Cup (16 tbs), mashed | |
| Cheese | 1/4 Cup (16 tbs), grated | |
| Bread crumbs | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 425 °F (220 °C).
In a small bowl, sprinkle lemon juice over mushrooms.
In a skillet, melt butter.
Saute mushrooms.
Add diced veal and cream of chicken.
Season to taste with salt and pepper.
While stirring, continue cooking a few minutes.
In an ovenproof buttered baking dish, spread veal mixture.
Cover with mashed potatoes.
Sprinkle with grated cheese and bread crumbs.Cook in oven 20 minutes.
In a small bowl, sprinkle lemon juice over mushrooms.
In a skillet, melt butter.
Saute mushrooms.
Add diced veal and cream of chicken.
Season to taste with salt and pepper.
While stirring, continue cooking a few minutes.
In an ovenproof buttered baking dish, spread veal mixture.
Cover with mashed potatoes.
Sprinkle with grated cheese and bread crumbs.Cook in oven 20 minutes.
Chef
