Veal Shanks with Olives Recipe Video
I was just immagining this recipe and I was happy that it turns out very good...
Summary
Main IngredientBeef
Ingredients
* VEAL SHANKS - 1Kg.
* SEEDLESS GREEN OLIVES €“ 50gr.
* GREEN PEAS €“ 100gr.
* CHOPPED ONION €“ 1 PC. (Large)
* FRESH TOMATO CHUNKS €“ 700gr.
* BROTH CUBE €“ 1 PC. (Vegetable flavour)
* EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
* OYSTER SAUCE €“ 3 tbsp.
* A PINCH OF GROUND MIXED PEPPER SEEDS.
* WATER FOR BOILING.
Directions
Boil the Veal Shanks in a non-stick frying pan until the meat is tender. Once the water is almost finished create some space in the pan, add olive oil and saute the onion and garlic for 1min. Add the fresh tomato chunks, basil, oyster sauce, ground pepper and cook it for 15 minutes, at this point, add the green olives and peas, simmer for another 3 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
This veal shanks with olives is a great make ahead recipe, for you upcoming party menu. Watch the video to see how the chef combines veal shanks with oyster sauce and peas to make a perfectly tasting dish. The video is in Filipino language.Questions, Comments and Reviews
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