Veal Shank Osso Bucco Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Veal shank - 5 to 6 pieces , 2 inches (5 cm) each | ||
| Flour | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Onions | 2 Medium | |
| Celery | 1/2 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), canned | |
| Parsley | 3 Tablespoon, minced | |
| Carrot | 1 Large | |
| Garlic | 2 Clove (5gm) | |
| Oregano | 1 Teaspoon | |
| White wine | 1/2 Cup (16 tbs) | |
| Tomatoes-one can 19-oz. (540 ml) | ||
| Lemon | 1 | |
| Chicken broth | 1 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
Directions
GETTING READY
1.Coat every piece of shank with browned flour by rolling over it.
MAKING
2.Take a 8 cup (2L) ceramic dish, put oil in it and heat for 5 minutes at HIGH.
3.Arrange the meat pieces on it, one besides the other and cook for 5 minutes at HIGH without covering.
4.Flip the meat and put onion, celery, mushrooms, parsley, carrot, garlic cloves, oregano or basil, white wine or vermouth, tomatoes, lemon, chicken broth and sugar.
5.Put the lid on and cook for 1 hour at MEDIUM.
6.Turn the meat two time while cooking.
7.Once done, take the meat out of the dish and put in warm platter.
8.Cook the sauce for 8- 10 more minutes at HIGH until smooth.
SERVING
9.Dip the meat in sauce and serve.
1.Coat every piece of shank with browned flour by rolling over it.
MAKING
2.Take a 8 cup (2L) ceramic dish, put oil in it and heat for 5 minutes at HIGH.
3.Arrange the meat pieces on it, one besides the other and cook for 5 minutes at HIGH without covering.
4.Flip the meat and put onion, celery, mushrooms, parsley, carrot, garlic cloves, oregano or basil, white wine or vermouth, tomatoes, lemon, chicken broth and sugar.
5.Put the lid on and cook for 1 hour at MEDIUM.
6.Turn the meat two time while cooking.
7.Once done, take the meat out of the dish and put in warm platter.
8.Cook the sauce for 8- 10 more minutes at HIGH until smooth.
SERVING
9.Dip the meat in sauce and serve.
Chef
