Veal Shank Osso Bucco Recipe
Veal Shank Osso Bucco is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
5 to 6 pieces of veal shank, 2 in. (5 cm) each
1/2 cup (125 mL) browned flour
1/3 cup (80 mL) vegetable or olive oil
2 medium onions, chopped fine
1/2 cup (125 mL) celery, diced
1/2 cup (125 mL) sliced mushrooms
3 tbsp (50 mL) parsley, minced
1 large carrot, grated
2 garlic cloves, chopped fine
1 tsp (5 mL) oregano or basil
1/2 cup (125 mL) white wine or vermouth
1 19-oz (540 mL) can of tomatoes
Grated rind of one lemon
1 cup (250 mL) chicken broth
1/2 tsp (2 mL) sugar
Directions
€¢ Roll each piece of shank in the browned flour.
€¢ Microwave the oil in an 8-cup (2 L) ceramic dish 5 minutes at HIGH.
€¢ Place the meat pieces in it side by side and microwave, uncovered, 5 minutes at HIGH. Turn the meat.
€¢ Add the remaining ingredients. Cover and microwave 1 hour at MEDIUM, turning the meat twice during the cooking.
€¢ When cooked, remove meat from dish and keep in a warm place.
€¢ Continue cooking the sauce 8 to 10 minutes at HIGH or until it becomes very smooth.
€¢ Coat the meat with the sauce.
€¢ Microwave the oil in an 8-cup (2 L) ceramic dish 5 minutes at HIGH.
€¢ Place the meat pieces in it side by side and microwave, uncovered, 5 minutes at HIGH. Turn the meat.
€¢ Add the remaining ingredients. Cover and microwave 1 hour at MEDIUM, turning the meat twice during the cooking.
€¢ When cooked, remove meat from dish and keep in a warm place.
€¢ Continue cooking the sauce 8 to 10 minutes at HIGH or until it becomes very smooth.
€¢ Coat the meat with the sauce.
