Veal Scaloppine With Mushrooms Recipe
Ingredients
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Veal cutlets | 1 pound | |
| Cooking oil | 2 Tablespoon | |
| 4 ounces fresh mushrooms, quartered lengthwise | ||
| Sherry | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, finely chopped | |
Directions
1. Combine flour, salt, and pepper; sprinkle over veal slices. Pound slices until thin, flat, and round, working flour mixture into both sides. Cut into 1/4 inch-wide strips.
2. Heat oil in a large wok. Add veal strips and stir-fry over high heat until golden.
3. Sprinkle mushrooms on top and pour sherry over all. Simmer, uncovered, about 15 minutes, or until tender.
4. Toss with parsley and serve.
2. Heat oil in a large wok. Add veal strips and stir-fry over high heat until golden.
3. Sprinkle mushrooms on top and pour sherry over all. Simmer, uncovered, about 15 minutes, or until tender.
4. Toss with parsley and serve.
Chef
