Fried Veal Scaloppine Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings3
CourseMethod
Main Ingredient

Ingredients

 Veal cutlets675 Gram
 All purpose flour60 Milliliter
 Salt5 Milliliter
 White pepper1 Milliliter
 Garlic1 Clove (5 gm)
 Olive oil45 Milliliter
 Veal broth/Chicken broth170 Milliliter
 Lemon juice30 Milliliter
 White wine90 Milliliter
 Chopped parsley30 Milliliter

Nutrition Facts

Serving size

Calories 483 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 178.6 mg

Sodium 922.9 mg38.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1 g4.1%

Sugars 0.9 g

Protein 51 g101.9%

Vitamin A 16.9% Vitamin C 30.8%

Calcium 2.5% Iron 10%

*Based on a 2000 Calorie diet

Directions

Cut the veal into small serving pieces.
Mix the flour with the salt and pepper and dust the veal.
Heat the oil in a large skillet and fry the garlic to golden brown, then remove and discard it.
Fry the veal in the oil until golden brown.
Reduce the heat and add the broth, lemon juice and wine.
Cover and simmer for 45 minutes.
Sprinkle with the parsley and serve.
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