Veal Scallopini With Zucchini Recipe
No one can stop at just one is my claim for this recipe of Veal Scallopini With Zucchini. The marriage of the amazing flavors of Zucchini with other ingredients is the secret to this Veal Scallopini With Zucchini. Veal Scallopini With Zucchini as a Main Dish never fails to impress. This Veal Scallopini With Zucchini is too good to be missed.
Ingredients
4 4 oz veal scallops
1/4 cup whole wheat flour
2 tbsp olive oil salt and pepper
1 tbsp butter
1 cup zucchini, julienned
2 tbsp lemon juice
1/3 cup dry white wine
Directions
Preheat oven to 350 °F (175 °C).
Dredge veal scallops with flour.
In a skillet, heat oil.
Sear veal scallops on both sides.
Season to taste with salt and pepper.
Transfer veal scallops to an ovenproof dish.
Cook in oven 10 minutes or until veal is tender.
In the same skillet, melt butter.
While stirring, cook zucchini.
As soon as zucchini change color, sprinkle in lemon juice and wine, mixing well.
Continue cooking 2 minutes.
Transfer veal scallops to individual plates.
Top with zucchini mixture.
Dredge veal scallops with flour.
In a skillet, heat oil.
Sear veal scallops on both sides.
Season to taste with salt and pepper.
Transfer veal scallops to an ovenproof dish.
Cook in oven 10 minutes or until veal is tender.
In the same skillet, melt butter.
While stirring, cook zucchini.
As soon as zucchini change color, sprinkle in lemon juice and wine, mixing well.
Continue cooking 2 minutes.
Transfer veal scallops to individual plates.
Top with zucchini mixture.
