Veal Scallopini With Brandy Cream Sauce Recipe
Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and serve up.
Ingredients
1 pound veal scallopini, pounded 1/4 inch thick (about 4 cutlets)
1/4 cup all-purpose flour
3 tablespoons butter or margarine
1 medium apple, thinly sliced
1 envelope Golden Onion Recipe Soup Mix
1 1/2 cups water
2 tablespoons brandy
1/2 cup light cream or half and half
1 tablespoon light brown sugar
Directions
Lightly coat veal with flour.
In large skillet, melt butter and cook veal over medium heat until tender.
Remove veal to serving platter and keep warm.
Reserve 1 tablespoon drippings.
Add apple, then golden onion recipe soup mix thoroughly blended with water and brandy to reserved drippings.
Bring to a boil, then simmer, stirring occasionally, 10 minutes.
Stir in cream and sugar and heat through.
In large skillet, melt butter and cook veal over medium heat until tender.
Remove veal to serving platter and keep warm.
Reserve 1 tablespoon drippings.
Add apple, then golden onion recipe soup mix thoroughly blended with water and brandy to reserved drippings.
Bring to a boil, then simmer, stirring occasionally, 10 minutes.
Stir in cream and sugar and heat through.
