Veal Scallopini On Skewers Recipe
Ingredients
4 veal scallopini from leg
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) maple syrup
1/4 tsp (1 ml) tarragon
1 tbsp (15 ml) wine vinegar
Few drops Trinidad style hot sauce
Salt and pepper
Lemon juice to taste
Paprika to taste
Directions
If butcher has not already pounded veal, place pieces between two sheets of waxed paper.
Flatten with mallet until very thin.
Trim away fat and season generously.
Roll scallopini lengthwise keeping meat fairly taut.
Secure each roll on very long skewer.
Refer to Photo 2 for visual help.
Place skewers on ovenproof platter and set aside.
Mix oil, maple syrup, tarragon, vinegar, hot sauce, salt, pepper and lemon juice together.
Brush mixture over skewers and broil 7 minutes in oven 6 in (15 cm) from top element.
Turn skewers over and season with paprika; baste with maple syrup mixture.
Continue broiling 7 minutes.
Remove veal from skewers.
Flatten with mallet until very thin.
Trim away fat and season generously.
Roll scallopini lengthwise keeping meat fairly taut.
Secure each roll on very long skewer.
Refer to Photo 2 for visual help.
Place skewers on ovenproof platter and set aside.
Mix oil, maple syrup, tarragon, vinegar, hot sauce, salt, pepper and lemon juice together.
Brush mixture over skewers and broil 7 minutes in oven 6 in (15 cm) from top element.
Turn skewers over and season with paprika; baste with maple syrup mixture.
Continue broiling 7 minutes.
Remove veal from skewers.
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