Veal Scallopini Italiano Recipe
This is a kick ass recipe for Veal Scallopini Italiano which will knockout anyone who eats it. Excuse my French please. Seems like Italian food never lets you down. This recipe of Veal Scallopini Italiano is one such example. A delicious Veal Scallopini Italiano gets its taste from Meat Meatloaf. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1 tbsp (15 ml) flour
4 veal scallopini, 4oz (115 g) each
1/4 Cup (60 ml) butter
1/4 Cup (60 ml) white wine
1/2 tsp (2 ml) parsley
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) basil
1/2 Cup (125 ml) tomato sauce
Directions
– In a large bowl, combine first 3 ingredients and dredge scallopini with this mixture.
– In a large heated skillet, melt butter and saute veal scallopini at least 4 minutes each side. Put the meat on a serving dish and keep warm.
– Deglaze skillet with white wine, add herbs and tomato sauce then let mixture simmer, uncovered, for 10 minutes.
– Pour seasoned sauce over veal scallopini.
– In a large heated skillet, melt butter and saute veal scallopini at least 4 minutes each side. Put the meat on a serving dish and keep warm.
– Deglaze skillet with white wine, add herbs and tomato sauce then let mixture simmer, uncovered, for 10 minutes.
– Pour seasoned sauce over veal scallopini.
