Veal Scallopini Italiano Recipe
Ingredients
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1 tbsp (15 ml) flour
4 veal scallopini, 4oz (115 g) each
1/4 Cup (60 ml) butter
1/4 Cup (60 ml) white wine
1/2 tsp (2 ml) parsley
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) basil
1/2 Cup (125 ml) tomato sauce
Directions
– In a large bowl, combine first 3 ingredients and dredge scallopini with this mixture.
– In a large heated skillet, melt butter and saute veal scallopini at least 4 minutes each side. Put the meat on a serving dish and keep warm.
– Deglaze skillet with white wine, add herbs and tomato sauce then let mixture simmer, uncovered, for 10 minutes.
– Pour seasoned sauce over veal scallopini.
– In a large heated skillet, melt butter and saute veal scallopini at least 4 minutes each side. Put the meat on a serving dish and keep warm.
– Deglaze skillet with white wine, add herbs and tomato sauce then let mixture simmer, uncovered, for 10 minutes.
– Pour seasoned sauce over veal scallopini.
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