Veal Scallopini Recipe
Ingredients
| 2 lbs veal cutlets, 3/8inch thick | ||
| Dry bread crumbs | ||
| Milk | ||
| 1/3 cup salad oil or dripping | ||
| Garlic | 1/2 Clove (5gm) | |
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Dry white wine | 2/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Cut veal into 6 servings.
Dip each piece into bread crumbs, then into milk and again into crumbs.
Heat oil and saute garlic, onion and green pepper until almost transparent.
Discard garlic.
Add veal and brown both sides over medium heat.
Add wine and salt.
Cover pan and cook slowly for 45 minutes, turning meat once halfway through the cooking.
Spoon pan juices over cutlets when serving.
Dip each piece into bread crumbs, then into milk and again into crumbs.
Heat oil and saute garlic, onion and green pepper until almost transparent.
Discard garlic.
Add veal and brown both sides over medium heat.
Add wine and salt.
Cover pan and cook slowly for 45 minutes, turning meat once halfway through the cooking.
Spoon pan juices over cutlets when serving.
Chef
