Veal Scallopini Recipe
Ingredients
| 1 1/2 to 2 Lbs. Veal Steak | ||
| Butter | 3 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| 1 to 2 Medium Onions, sliced thin | ||
| 1/2 to 3/4 Cup Sauterne or Sherry Wine | ||
| Pepper | 1 Pinch | |
| Pinch of Sage | ||
| Pinch of Nutmeg | ||
| 1-1 1/2 Small Cans Tomato Sauce | ||
| Cooked spaghetti | 3/4 Pound | |
Directions
Melt butter; saute' garlic until brown then discard garlic.
Brown veal strips in butter.
Combine flour, salt, pepper, sage and nutmeg.
When meat is golden brown, add flour mixture, stirring to coat each piece with flour.
Add onions, wine and tomato sauce.
Cover and simmer for 20 to 25 minutes, until meat is tender.
Remove meat from pan and mix in cooked spaghetti.
Brown veal strips in butter.
Combine flour, salt, pepper, sage and nutmeg.
When meat is golden brown, add flour mixture, stirring to coat each piece with flour.
Add onions, wine and tomato sauce.
Cover and simmer for 20 to 25 minutes, until meat is tender.
Remove meat from pan and mix in cooked spaghetti.
Chef
